Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

Bioresource Technology

Volumn 98, Issue 4, 2007, Pages 860-865

  Plessas, S ^a   Bekatorou, A ^a   Koutinas, A A ^a   Soupioni, M ^a   Banat, I M ^b   Marchant, R ^b  

^a UNIVERSITY OF PATRAS   (Greece)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Alcoholic fermentation; Baker's yeast; Immobilization; Orange peel

Indexed keywords

ALCOHOLIC FERMENTATION; BAKER'S YEAST; ORANGE PEEL; SACCHAROMYCES CEREVISIAE;

ALCOHOLS; CELL IMMOBILIZATION; CELLS; FERMENTATION; THERMAL EFFECTS;

BIOCATALYSTS;

ALCOHOL; CARBOHYDRATE; GLUCOSE; MOLASSES;

ALCOHOLS; BIOCATALYSTS; CELL IMMOBILIZATION; CELLS; FERMENTATION; THERMAL EFFECTS;

ALCOHOL; ELECTRON MICROSCOPY; FERMENTATION; FRUIT; IMMOBILIZATION; TEMPERATURE EFFECT; YEAST;

ANAEROBIC FERMENTATION; ARTICLE; BIOCATALYST; CITRUS FRUIT; ELECTRON MICROSCOPY; FERMENTATION TECHNIQUE; FOOD INDUSTRY; FOOD PROCESSING; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMOBILIZED CELL; NONHUMAN; ORANGE (FRUIT); PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SOLID WASTE MANAGEMENT; YEAST CELL;

ALCOHOLS; ANAEROBIOSIS; CATALYSIS; CITRUS SINENSIS; FERMENTATION; KINETICS; MICROSCOPY, ELECTRON; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 33748528640     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.03.014     Document Type: Article

References (26)

1. Aguirre-Guzmán G., Ricque-Marie D., and Cruz-Suárez L.E. Survival of agglomerated Saccharomyces cerevisiae in pelleted shrimp feeds. Aquaculture 208 1-2 (2002) 125-135
2. Bardi E., Koutinas A.A., Soupioni M., and Kanellaki M. Immobilization of yeast on delignified cellulosic material for low temperature brewing. J. Agric. Food Chem. 44 (1996) 463-467
3. Bardi E., Bakoyianis V., Koutinas A.A., and Kanellaki M. Room temperature and low temperature wine making using yeast immobilized on gluten pellets. Process Biochem. 31 (1996) 425-430
4. Bardi E., Koutinas A.A., and Kanellaki M. Room and low temperature brewing with yeast immobilized on gluten pellets. Process Biochem. 32 (1997) 691-699
5. Bekatorou A., Sarellas A., Ternan N.G., Mallouchos A., Komaitis M., Koutinas A.A., and Kanellaki M. Low-temperature brewing using yeast immobilized on dried figs. J. Agric. Food Chem. 50 (2002) 7249-7257
6. De Gregorio A., Mandalari G., Arena N., Nucita F., Tripodo M.M., and Lo Curto R.B. SCP and crude pectinase production by slurry-state fermentation of lemon pulps. Biores. Technol. 83 (2002) 89-94
7. FAO (Food And Agriculture Organization Of The United Nations). Committee on commodity problems (CCP:CI 03/2). Intergovernmental group on citrus fruit. Thirteen Session, Havana, Cuba, 20-23 May 2003. Projections of world production and consumption of citrus to 2010. Available from: .
8. Grohmann K., and Baldwin E.A. Hydrolysis of orange peel with pectinase and cellulase enzymes. Biotechnol. Lett. 14 12 (1992) 1169-1174
9. Grohmann K., Baldwin E.A., Buslig B.S., and Ingram L.O. Fermentation of galacturonic acid and other sugars in orange peel hydrolysates by the ethanologenic straw of Escherichia coli. Biotechnol. Lett. 16 3 (1994) 281-286
10. Guerrero C.C., De Brito J.C., Lapa N., and Oliveira J.F.S. Re-use of industrial orange wastes as organic fertilizers. Biores. Technol. 53 (1995) 43-51
11. Iconomou L., Psarianos C., and Koutinas A.A. Ethanol fermentation promoted by delignified cellulosic material. J. Ferment. Bioeng. 79 (1995) 294-296
12. Kana K., Kanellaki M., Psarianos C., and Koutinas A.A. Ethanol production by Saccharomyces cerevisiae immobilized on mineral kissiris. J. Ferment. Bioeng. 68 (1989) 144-147
13. Kourkoutas Y., Komaitis M., Koutinas A.A., and Kanellaki M. Wine production using yeast immobilized on apple pieces at low and room temperatures. J. Agric. Food Chem. 49 (2001) 1417-1425
14. Kourkoutas Y., Komaitis M., Koutinas A.A., Kaliafas A., Kanellaki M., Marchant R., and Banat I.M. Wine production using yeast immobilized on quince biocatalyst at temperatures between 30 and 0 °C. Food Chem. 82 (2003) 353-360
15. Kourkoutas Y., Bekatorou A., Banat I.M., Marchant R., and Koutinas A.A. Immobilization technologies and support materials suitable in alcohol beverages production: a review. Food Microbiol. 21 (2004) 377-397
16. Larrauri J.A. New approaches in the preparation of high dietary fibre powders from fruit by-products. Trends Food Sci. Technol. 10 (1999) 3-8
17. Lo Curto R., Tripodo M.M., Leuzzi U., Giuffre D., and Vaccarino C. Flavonoids recovery and SCP production from orange peel. Biores. Technol. 42 2 (1992) 83-87
18. Mahmood A.U., Greenman J., and Scragg A.H. Orange and potato peel extracts: analysis and use as bacillus substrates for the production of extracellular enzymes in continuous culture. Enzyme Microb. Technol. 22 (1998) 130-137
19. Mendoza J.L.P., and Hernandez F.G. Fermentation of a waste-product from the industrial processing of the lime (citrus-Aurantifolia swingle) for vitamin-B12 production. 1. Culture conditions for Propionibacterium shermanii and effect of 5,6-dimethylbenzimidazole as precursor. Biotechnol. Lett. 5 4 (1983) 259-264
20. Rodriguez J.A., Echevarria J., Rodriguez F.J., Sierra N., Daniel A., and Martinez O. Solid-state fermentation of dried citrus peel by Aspergillus niger. Biotechnol. Lett. 7 8 (1985) 577-580
21. Rosales E., Couto S.R., and Sanroman A. New uses of food waste: application to laccase production by Trametes hirsute. Biotechnol. Lett. 24 9 (2002) 701-704
22. Scerra V., Caridi A., Foti F., and Sinatra M.C. Influence of dairy Penicillium spp.on nutrient content of citrus fruit peel. Animal Feed Sci. Technol. 78 (1999) 169-176
23. Shojaosadati S.A., Faraidouni R., Madadi-Nouei A., and Mohamadpour I. Protein enrichment of lignocellulosic substrates by solid state fermentation using Neurospora sitophila. Res. Con. Rec. 27 (1999) 73-87
24. Siessere V., and Said S. Pectic enzymes production in solid-state fermentation using citrus pulp pellets by Talaromyces flavus, Tubercularia vulgaris and Penicillium charlessi. Biotechnol. Lett. 11 5 (1989) 343-344
25. Tripodo M.M., Lanuzza F., Micali G., Coppolino R., and Nucita F. Citrus waste recovery: a new environmentally friendly procedure to obtain animal feed. Biores. Technol. 91 (2004) 111-115
26. Ziino M., Lo Curto R.B., Salvo F., Signorino D., Chiofalo B., and Giuffrida D. Lipid composition of Geotrichum candidum single cell protein grown in continuous submerged culture. Biores. Technol. 67 (1999) 7-11