Wine production by guava piece immobilized yeast from Indian cultivar grapes and its volatile composition

Biotechnology

Volumn 5, Issue 4, 2006, Pages 449-454

  Reddy, L V A ^a   Reddy, Y H K ^b   Reddy, O V S ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

^b OSMANIA UNIVERSITY   (India)

Author keywords

Guava pieces; Immobilization; Repeated batch fermentation; Wine production

Indexed keywords

BIOCATALYSTS; FERMENTATION; METABOLISM; METHANOL; YEAST;

GUAVA PIECES; REPEATED BATCH FERMENTATION; WINE PRODUCTION;

WINE;

PSIDIUM; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 34848901465     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2006.449.454     Document Type: Article

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