Comparative Study of Kissiris, γ-Alumina, and Calcium Alginate as Supports of Cells for Batch and Continuous Wine-Making at Low Temperatures

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 12, 1997, Pages 4884-4888

  Bakoyianis, V ^a   Koutinas, A A ^a   Agelopoulos, K ^a   Kanellaki, M ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Alcoholic fermentation; Batch; Continuous; Immobilized cells; Psychrotolerant strain; Saccharomyces cerevisiae; Wine

Indexed keywords

EID: 0000430477     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970192q     Document Type: Article

References (23)

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