Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products

Journal of the Science of Food and Agriculture

Volumn 86, Issue 4, 2006, Pages 539-543

  Tsakiris, Argiris ^a   Kourkoutas, Yiannis ^a   Dourtoglou, Vassilis G ^b   Koutinas, Athanasios A ^a   Psarianos, Constantinos ^a   Kanellaki, Maria ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

Aroma discrimination; Immobilized cells; Raisin berries; Sensory evaluation; Wine

Indexed keywords

CITRUS; MENTHA; VITIS SP.;

EID: 32944476877     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2379     Document Type: Article

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