Malic acid consumption by dry immobilized cells of Schizosaccharomyces pombe

American Journal of Enology and Viticulture

Volumn 54, Issue 1, 2003, Pages 50-55

  Silva, Sofía ^a   Ramón Portugal, Felipe ^a   Andrade, Patricia ^a   Abreu, Susana ^a   Texeira, Maria De Fatima ^a   Strehaiano, Pierre ^b  

^a Indust Biotecnologica Lda ^*  (Portugal)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Alcoholic fermentation; Deacidification; Immobilized yeast; Saccharomyces cerevisiae; Schizosaccharomyces pombe

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES; SCHIZOSACCHAROMYCES POMBE; VITIS SP.;

EID: 0037260188     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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