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Volumn 32, Issue 1, 2004, Pages 55-65

Encapsulated Lactic Acid Bacteria for Control of Malolactic Fermentation in Wine

Author keywords

Encapsulation; Lactic acid bacteria; Malolactic fermentation; Wine

Indexed keywords

ACIDITY; BACTERIA; BIOCATALYSTS; CELLS; FERMENTATION; PH EFFECTS; SULFUR DIOXIDE;

EID: 1442324437     PISSN: 10731199     EISSN: None     Source Type: Journal    
DOI: 10.1081/BIO-120028668     Document Type: Conference Paper
Times cited : (21)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.