Use of a continuous multistage bioreactor to mimic winemaking fermentation

International Journal of Food Microbiology

Volumn 150, Issue 1, 2011, Pages 42-49

  Clement, T ^a   Perez, M ^a   Mouret, J R ^a   Sablayrolles, J M ^a   Camarasa, C ^a  

^a SPO   (France)

Author keywords

Alcoholic fermentation; Continuous multi stage bioreactor; Nitrogen; Wine; Yeast

Indexed keywords

GLUCOSE;

ARTICLE; BATCH FERMENTATION; BIOMASS; BIOREACTOR; CONTINUOUS FERMENTATION; ENVIRONMENTAL PARAMETERS; FUNGAL STRAIN; GLUCOSE TRANSPORT; KARYOTYPE; NONHUMAN; SACCHAROMYCES CEREVISIAE; STEADY STATE; WINE INDUSTRY; YEAST;

BIOMASS; BIOREACTORS; CARBOHYDRATE METABOLISM; CARBOHYDRATES; FERMENTATION; HUMANS; SACCHAROMYCES CEREVISIAE; WINE; YEASTS;

SACCHAROMYCES CEREVISIAE;

EID: 80052100387     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.07.016     Document Type: Article

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