Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

Food Research International

Volumn 64, Issue , 2014, Pages 880-888

  Gullón, Patricia ^a   Gullón, Beatriz ^a   Cardelle Cobas, Alejandra ^a   Alonso, José Luis ^b,c   Pintado, Manuela ^a   Gomes, Ana Maria ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF VIGO   (Spain)

^c CITI Tecnopole   (Spain)

Author keywords

Gastrointestinal tract; Lactobacillus; Lignocellulosic materials; Oligosaccharides; Prebiotic; Synbiotic

Indexed keywords

GASTROINTESTINAL TRACT; LACTOBACILLUS; LIGNOCELLULOSIC MATERIAL; PREBIOTICS; SYNBIOTIC;

OLIGOSACCHARIDES;

EID: 84907693977     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.08.043     Document Type: Article

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