Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tract

International Journal of Food Microbiology

Volumn 143, Issue 3, 2010, Pages 226-229

  Kimoto Nira, Hiromi ^a   Suzuki, Chise ^a   Sasaki, Keisuke ^a   Kobayashi, Miho ^a   Mizumachi, Koko ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Bile tolerance; Carbon source; Lactococcus lactis

Indexed keywords

FATTY ACID; FRUCTOSE; GALACTOSE; GLUCOSE; LACTOSE; LYSOZYME; PROBIOTIC AGENT; SUCROSE; XYLOSE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BILE; CARBOHYDRATE INTAKE; CARBON SOURCE; CELL ADHESION; CELL SURFACE; CELL SURVIVAL; CHEMICAL COMPOSITION; CULTURE MEDIUM; EPITHELIUM CELL; GASTROINTESTINAL TRACT; HYDROPHOBICITY; IN VITRO STUDY; LACTOCOCCUS LACTIS; NONHUMAN; PH; STIMULATION; STRESS; SURVIVAL;

CARBOHYDRATE METABOLISM; CARBON; GASTROINTESTINAL TRACT; LACTOCOCCUS LACTIS; PROBIOTICS;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

EID: 77957307906     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.07.033     Document Type: Article

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