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Bioresource Technology

Volumn 81, Issue 3, 2002, Pages 217-223

Lactic acid production from wheat straw hemicellulose hydrolysate by Lactobacillus pentosus and Lactobacillus brevis

(4) Garde, Arvid a Jonsson, Gunnar a Schmidt, Anette S a Ahring, Birgitte K a

a TECHNICAL UNIVERSITY OF DENMARK (Denmark)

Author keywords

Fermentation; Hemicellulose; Lactic acid; Lactobacillus brevis; Lactobacillus pentosus; Wheat straw

Indexed keywords

CROPS; ENZYME INHIBITION; FERMENTATION; HYDROLYSIS; ORGANIC ACIDS; SUGARS;

WET-OXIDATION;

BACTERIA;

HEMICELLULOSE; LACTIC ACID; XYLOSE; XYLULOSE;

FERMENTATION; LACTIC ACID;

ARTICLE; FERMENTATION; HYDROLYSIS; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PENTOSUS; OXIDATION; PRIORITY JOURNAL; REACTION ANALYSIS; STRAW;

FERMENTATION; HYDROLYSIS; LACTIC ACID; LACTOBACILLUS; POLYSACCHARIDES; SPECIES SPECIFICITY; TRITICUM;

EID: 0036132513 PISSN: 09608524 EISSN: None Source Type: Journal
DOI: 10.1016/S0960-8524(01)00135-3 Document Type: Article

Times cited : (188)

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