Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Journal of Functional Foods

Volumn 6, Issue 1, 2014, Pages 438-449

  Gullón, Beatriz ^a   Gullón, Patricia ^a   Tavaria, Freni ^a   Pintado, Manuela ^a   Gomes, Ana Maria ^a   Alonso, José Luis ^b,c   Parajó, Juan Carlos ^b,c  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF VIGO   (Spain)

^c CITI Tecnopole   (Spain)

Author keywords

Arabinoxylooligosaccharides; Bifidobacteria; Chemical structure; Hydrothermal treatment; Prebiotic; Wheat bran

Indexed keywords

EID: 84895070214     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.11.010     Document Type: Article

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