Bile resistance in Lactococcus lactis strains varies with cellular fatty acid composition: Analysis by using different growth media

International Journal of Food Microbiology

Volumn 131, Issue 2-3, 2009, Pages 183-188

  Kimoto Nira, Hiromi ^a   Kobayashi, Miho ^a   Nomura, Masaru ^a   Sasaki, Keisuke ^a   Suzuki, Chise ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Bile resistance; Fatty acid composition; Lactococci

Indexed keywords

CYCLOPROPANE; FATTY ACID; MYRISTIC ACID; PALMITIC ACID; STEARIC ACID;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BILE; CONTROLLED STUDY; CORRELATION ANALYSIS; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS CREMORIS; LIPID COMPOSITION; NONHUMAN;

BILE; CULTURE MEDIA; FATTY ACIDS; GLUCOSE; LACTOCOCCUS LACTIS; LACTOSE;

LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 64349124271     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.02.021     Document Type: Article

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