Galactoglucomannan extracted from spruce (Picea abies) as a carbohydrate source for probiotic bacteria

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 44, 2012, Pages 11037-11043

  Polari, Lauri ^a   Ojansivu, Pauliina ^a   Mäkelä, Sari ^a   Eckerman, Christer ^b   Holmbom, Bjarne ^b   Salminen, Seppo ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

adaptation; bifidobacteria; Bifidobacterium lactis Bb12; Galactoglucomannan; hemicellulose; polysaccharide; prebiotic; softwood

Indexed keywords

ADAPTATION; BIFIDOBACTERIA; BIFIDOBACTERIUM LACTIS; GALACTOGLUCOMANNAN; HEMICELLULOSE; PREBIOTICS;

BACTERIA; PLANT CELL CULTURE; POLYSACCHARIDES; SOFTWOODS; SUGARS;

CELLULOSE;

GALACTOGLUCOMANNAN; MANNAN; PROBIOTIC AGENT;

ARTICLE; BIFIDOBACTERIUM; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CHEMISTRY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; SPRUCE;

BIFIDOBACTERIUM; CARBOHYDRATE METABOLISM; CARBOHYDRATE SEQUENCE; FERMENTATION; MANNANS; MOLECULAR SEQUENCE DATA; PICEA; PROBIOTICS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; PICEA; PICEA ABIES;

EID: 84868539096     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303741h     Document Type: Article

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