Effect of prebiotics on viability and growth characteristics of probiotics in soymilk

Journal of the Science of Food and Agriculture

Volumn 90, Issue 2, 2010, Pages 267-275

  Yeo, Siok Koon ^a   Liong, Min Tze ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Bifidobacterium; Growth; Lactobacillus; Prebiotics; Soymilk

Indexed keywords

ALPHA GALACTOSIDASE; CARBOHYDRATE; LACTIC ACID; MANNITOL; POLYSACCHARIDE; PREBIOTIC AGENT; PROBIOTIC AGENT;

ARTICLE; BIFIDOBACTERIUM; DIET SUPPLEMENTATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; LACTOBACILLUS; METABOLISM; MICROBIAL VIABILITY; SOYBEAN MILK; STEM CELL;

ALPHA-GALACTOSIDASE; BIFIDOBACTERIUM; CARBOHYDRATES; DIETARY SUPPLEMENTS; FOOD MICROBIOLOGY; HYDROLYSIS; LACTIC ACID; LACTOBACILLUS; MANNITOL; MICROBIAL VIABILITY; POLYSACCHARIDES; PREBIOTICS; PROBIOTICS; SOY MILK; STEM CELLS;

BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS SP.;

EID: 70849088186     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3808     Document Type: Article

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