Utilization of different types of dietary fibres by potential probiotics

Canadian Journal of Microbiology

Volumn 57, Issue 10, 2011, Pages 857-865

  Mei, Gui Ying ^a,b   Carey, Christine M ^a   Tosh, Susan ^a   Kostrzynska, Magdalena ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Lactic acid bacteria; Oligosaccharides; Polysaccharides; Prebiotics; Probiotics

Indexed keywords

BIFIDOBACTERIA; DIETARY FIBRE; FRUCTANS; FRUCTO-OLIGOSACCHARIDES; GALACTO-OLIGOSACCHARIDES; LACTIC ACID BACTERIA; LINEAR CHAIN; PLANT POLYSACCHARIDES; PREBIOTICS; PROBIOTIC BACTERIA; PROBIOTIC CULTURES; PROBIOTICS;

BACILLI; GLUCOSE; LACTIC ACID; OLIGOSACCHARIDES; POLYSACCHARIDES;

FIBERS;

ARABINOXYLAN; BETA GLUCAN; FRUCTAN; FRUCTOSE; FRUCTOSE OLIGOSACCHARIDE; GALACTAN; GALACTOSE; GALACTOSE OLIGOSACCHARIDE; GLUCOSE; POLYSACCHARIDE; PROBIOTIC AGENT;

BACTERIUM; DIET; ORGANIC ACID; POLYSACCHARIDE; PROBIOTICS;

ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM ADOLESCENTIS; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; CONTROLLED STUDY; DIETARY FIBER; LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; PRIORITY JOURNAL;

BIFIDOBACTERIUM; DIETARY FIBER; FRUCTANS; HUMANS; LACTOBACILLUS; OLIGOSACCHARIDES; PEDIOCOCCUS; POLYSACCHARIDES; PROBIOTICS;

SECALE CEREALE;

EID: 80053265657     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/w11-077     Document Type: Article

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