Influence of oligosaccharides on the growth and tolerance capacity of lactobacilli to simulated stress environment

Letters in Applied Microbiology

Volumn 48, Issue 3, 2009, Pages 362-367

  Pan, X ^a,b   Wu, T ^a,b,c   Zhang, L ^a   Cai, L ^a   Song, Z ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Lactobacilli; Oligosaccharides; Stabilizer; Stress environment; Tolerance

Indexed keywords

BACILLI; FOOD ADDITIVES;

FRUCTO-OLIGOSACCHARIDES; GASTROINTESTINAL TRACT; INDUSTRY PROCESS; LACTOBACILLUS; PREBIOTICS; PROBIOTIC PRODUCTS; PROTECTION FUNCTION; STABILISER; STRESS ENVIRONMENT; XYLO- OLIGOSACCHARIDES;

OLIGOSACCHARIDES;

FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; MANNOSE OLIGOSACCHARIDE; OLIGOSACCHARIDE; PHENOL; PREBIOTIC AGENT; PROBIOTIC AGENT; STABILIZING AGENT;

BACTERIA; GROWTH KINETICS; OLIGOSACCHARIDES; PHENOLS;

BACTERIUM; CARBOHYDRATE; ENVIRONMENTAL MODELING; ENVIRONMENTAL STRESS; GROWTH RESPONSE; TOLERANCE;

ACID TOLERANCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; CELL PROTECTION; CONTROLLED STUDY; ENVIRONMENTAL STRESS; GASTROINTESTINAL SECRETION; HEAT TOLERANCE; HEAT TREATMENT; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; NONHUMAN; SIMULATION;

LACTOBACILLUS PLANTARUM;

EID: 60349127074     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2008.02539.x     Document Type: Article

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