Preferential heat-induced denaturation of bovine β-lactoglobulin variants as influenced by pH

Milchwissenschaft

Volumn 61, Issue 4, 2006, Pages 366-369

  O'Kennedy, B T ^a   Mounsey, J S ^a   Murphy, F ^a   Pesquera, L ^a   Mehra, R ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

21 Lactoglobulin A and B (heat pH effects)

Indexed keywords

BOS TAURUS;

EID: 33746892808     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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