Association behavior of native β-lactoglobulin

Biopolymers

Volumn 49, Issue 1, 1999, Pages 11-20

  Verheul, Marleen ^a   Pedersen, Jan Skov ^b   Roefs, Sebastianus P F M ^a   De Kruif, Kees G ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Lactoglobulin; Association; Indirect Fourier transformation; NaCl concentration; pH; Small angle neutron scattering

Indexed keywords

ASSOCIATION REACTIONS; CAUSTIC SODA; FOURIER TRANSFORMS; IONIC STRENGTH; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; NEUTRON SCATTERING; PH EFFECTS; THERMAL EFFECTS;

LACTOGLOBULIN; SMALL-ANGLE NEUTRON SCATTERING;

PROTEINS;

BETA LACTOGLOBULIN;

ARTICLE; CHEESE; FOURIER TRANSFORMATION; IONIC STRENGTH; MILK; NEUTRON SCATTERING; WHEY;

ANIMALS; CATTLE; FOURIER ANALYSIS; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; NEUTRONS; SCATTERING, RADIATION;

EID: 0037598659     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0282(199901)49:1<11::AID-BIP2>3.0.CO;2-1     Document Type: Article

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