Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions

Journal of Dairy Research

Volumn 65, Issue 1, 1998, Pages 79-91

  Havea, Palatasa ^a   Singh, Harjinder ^a   Creamer, Lawrence K ^b   Campanella, Osvaldo H ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

DISULFIDE BOND; ELECTROPHORESIS; HEAT TREATMENT; HYDROPHOBICITY; LACTALBUMIN; LACTOGLOBULIN; PROTEIN AGGREGATION; PROTEIN PROCESSING; PROTEIN PRODUCT; SERUM ALBUMIN; WHEY PROTEIN CONCENTRATE;

EID: 0031935279     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029997002641     Document Type: Article

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