Proanthocyanidins in wild sea buckthorn (hippophaë rhamnoides) berries analyzed by reversed-phase, normal-phase, and hydrophilic interaction liquid chromatography with UV and MS detection

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7721-7729

  Kallio, Heikki ^a   Yang, Wei ^a   Liu, Pengzhan ^a   Yang, Baoru ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

HILIC; mass spectrometry; normal phase liquid chromatography; proanthocyanidins; reversed phase liquid chromatography; sea buckthorn; SIR

Indexed keywords

DIMERS; FRUITS; ION EXCHANGE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ACETONE; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; DRUG PRODUCTS; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; FLAVONOIDS; HYDROPHILICITY; LIQUIDS; NEGATIVE IONS; OLIGOMERS; POLYMERS; SPECTROMETRY;

HILIC; PROANTHOCYANIDINS; REVERSED-PHASE LIQUID CHROMATOGRAPHY; SEA BUCKTHORN; SIR; NORMAL PHASE LIQUID CHROMATOGRAPHY; REVERSED PHASE LIQUID-CHROMATOGRAPHY;

FLAVONOIDS; LIQUID CHROMATOGRAPHY;

CATECHIN; POLYMER; PROANTHOCYANIDIN;

ANALOGS AND DERIVATIVES; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE; PROCEDURES;

CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HIPPOPHAE; POLYMERS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

RHAMNACEAE;

EID: 84905728422     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502056f     Document Type: Article

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