Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophaë rhamnoides L.) leaf, stem, root and seed

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 754-760

  Michel, Thomas ^a   Destandau, Emilie ^a   Le Floch, Gaëtan ^b,c   Lucchesi, Marie Elisabeth ^b,d   Elfakir, Claire ^a  

^a UNIVERSITÉ D'ORLÉANS   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^c UNIVERSITÉ DE BREST   (France)

^d UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Antimicrobial; Antioxidant; Hippopha rhamnoides; HPTLC; Phenolic compounds; Proanthocyanidins

Indexed keywords

ANTIOXIDANTS; ESSENTIAL OILS; FLAVONOIDS; FREE RADICALS; LIQUIDS; MICROORGANISMS; PHENOLS; THIN LAYER CHROMATOGRAPHY;

ANTIMICROBIAL; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER (FRAP) ASSAYS; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; HPTLC; PHENOLIC COMPOUNDS; PRESSURISED LIQUID EXTRACTION; PROANTHOCYANIDINS;

EXTRACTION;

HIPPOPHAE RHAMNOIDES EXTRACT; PHENOL DERIVATIVE;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; COLORIMETRY; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; EXTRACTION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE RHAMNOIDES; LIQUID LIQUID EXTRACTION; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PLANT ROOT; PLANT SEED; PLANT STEM; PRESSURISED LIQUID EXTRACTION; THIN LAYER CHROMATOGRAPHY;

ELAEAGNACEAE; HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 80755139564     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.029     Document Type: Article

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