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Volumn 963, Issue 1-2, 2002, Pages 89-93
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Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction—liquid extraction and gas chromatography—mass spectrometry
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Author keywords
Allium spp; Food analysis; Lachrymatory factor; Onions; Organosulphur compounds; Thiosulphinates; Zwiebelanes
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Indexed keywords
DEGRADATION;
EXTRACTION;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
SPLITLESS MODE INJECTION;
ORGANIC COMPOUNDS;
ALDEHYDE DERIVATIVE;
CYSTEINE SULFINIC ACID;
DIMETICONE;
ETHER;
ONION EXTRACT;
POLYACRYLIC ACID;
TITANIUM DERIVATIVE;
UNCLASSIFIED DRUG;
ZWIEBELANE;
ACCURACY;
AROMA;
CONFERENCE PAPER;
DEGRADATION;
DEVICE;
EVALUATION;
FILM;
FLAVOR;
FOOD ANALYSIS;
FOOD FREEZING;
GAS CHROMATOGRAPHY;
ION MONITORING;
MASS SPECTROMETRY;
ONION;
PLANT PRODUCT;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
SHALLOT;
SOLID PHASE MICROEXTRACTION;
ARTICLE;
CHEMISTRY;
FOOD PRESERVATION;
MASS FRAGMENTOGRAPHY;
METHODOLOGY;
ODOR;
FOOD PRESERVATION;
MASS FRAGMENTOGRAPHY;
ODORS;
ONIONS;
SUPPORT, NON-U.S. GOV'T;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
ALLIUM;
ALLIUM ASCALONICUM;
ALLIUM CEPA;
ALLIUM PORRUM;
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EID: 0037134985
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00221-2 Document Type: Article |
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Times cited : (67)
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References (11)
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