Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippophaë rhamnoides) pomace

European Food Research and Technology

Volumn 219, Issue 6, 2004, Pages 605-613

  Rösch, Daniel ^a   Krumbein, Angelika ^b   Kroh, Lothar W ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b Inst Veg Orn Crops G Erfurt   (Germany)

Author keywords

Antioxidant capacity; ESI MS; NMR; Proanthocyanidins; Sea buckthorn

Indexed keywords

ANTIOXIDANTS; DIMERS; EXTRACTION; FREE RADICALS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERIZATION; SPRAYING;

ANTIOXIDANT CAPACITY; SEED SEPARATION; SUBUNITS; TRIMERS;

FOOD PRODUCTS;

HIPPOPHAE; HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 7244248917     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1002-6     Document Type: Article

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