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Analytica Chimica Acta

Volumn 562, Issue 2, 2006, Pages 185-189

HPLC-ESI-MS analysis of Vitamin B12 in food products and in multivitamins-multimineral tablets

(5) Luo, Xubiao a,b Chen, Bo b Ding, Li a Tang, Fei a Yao, Shouzhuo a,b

a HUNAN UNIVERSITY (China)

b HUNAN NORMAL UNIVERSITY (China)

Author keywords

Food analysis; Fortified products; Liquid chromatography lectrospray ionization mass spectrometry; Vitamin B12

Indexed keywords

CALIBRATION; CATALYST SELECTIVITY; CONCENTRATION (PROCESS); FOOD PRODUCTS; HYDROLYSIS; REGRESSION ANALYSIS;

FORTIFIED PRODUCTS; GINSENOSIDE; LIQUID CHROMATOGRAPHY-LECTROSPRAY IONIZATION-MASS SPECTROMETRY; TABLETS; VITAMIN B;

VITAMINS;

ACETONITRILE; CYANOCOBALAMIN; GINSENOSIDE; WATER;

ARTICLE; CALIBRATION; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

EID: 33644895036 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2006.01.073 Document Type: Article

Times cited : (78)

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