Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 2, 2008, Pages 349-354

  Rolland, Jennifer M ^a   Apostolou, Effie ^a,b   De Leon, Maria P ^a,b   Stockley, Creina S ^c   O'Hehir, Robyn E ^a,b  

^a MONASH UNIVERSITY   (Australia)

^b The Alfred ^*  (Australia)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Allergen; Casein; ELISA; Food allergy; Ovalbumin; Peanut; Processing aid; Wine

Indexed keywords

ALLERGEN; CASEIN; DRUG RESIDUE; MONOCLONAL ANTIBODY; OVALBUMIN; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; IMMUNOLOGY; METHODOLOGY; PEANUT; SENSITIVITY AND SPECIFICITY; WINE;

ALLERGENS; ANTIBODIES, MONOCLONAL; ARACHIS HYPOGAEA; CASEINS; DRUG RESIDUES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; OVALBUMIN; SENSITIVITY AND SPECIFICITY; TANNINS; WINE;

ARACHIS HYPOGAEA;

EID: 38949208740     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073330c     Document Type: Article

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