Development of animal models and sandwich-ELISA tests to detect the allergenicity and antigenicity of fining agent residues in wines

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 525-534

  Lifrani, Awatif ^a   Santos, Jacinthe Dos ^a   Dubarry, Michel ^a   Rautureau, Michelle ^a   Blachier, Francois ^a   Tome, Daniel ^a  

^a CENTRE MAURICE HALBWACHS   (France)

Author keywords

Allergen; Anaphylactic reaction; Antibodies; Caseinate; Fish; Food allergy; Mice; Ovalbumin; Wine

Indexed keywords

ANIMALIA; MUS;

ALLERGEN; CASEIN; GELATIN; ISINGLASS; OVALBUMIN;

ANAPHYLAXIS; ANIMAL; ARTICLE; CATTLE; CHICKEN; DISEASE MODEL; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; FEMALE; FISH; FOOD ALLERGY; HUMAN; IMMUNOLOGY; METHODOLOGY; MOUSE; MOUSE STRAIN; RABBIT; WINE;

ALLERGENS; ANAPHYLAXIS; ANIMALS; CASEINS; CATTLE; CHICKENS; DISEASE MODELS, ANIMAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FISHES; FOOD HYPERSENSITIVITY; GELATIN; HUMANS; MICE; MICE, INBRED STRAINS; OVALBUMIN; RABBITS; WINE;

EID: 59849092570     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8024584     Document Type: Article

References (48)

1. Eggesbo, M.; Botten, G.; Halvorsen, R.; Magnus, P. The prevalence of allergy to egg: a population-based study in young children. Allergy 2001, 56 (5), 403-411.
2. Morali, A. Allergies aux proteines du lait de vache en pédiatrie. Revue Française des Laboratoires 2004, 363, 47-55.
3. Rance, F.; Kanny, G.; Dutau, G.; Moneret-Vautrin, D. A. Food hypersensitivity in children: clinical aspects and distribution of allergens. Pediatr. Allergy Immunol. 1999, 10 (1), 33-38.
4. Van Do, T.; Elsayed, S.; Florvaag, E.; Hordvik, I.; Endresen, C. Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish. J. Allergy Clin. Immunol. 2005, 116 (6), 1314-1320.
5. Mine, Y.; Yang. M. Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives. J. Agric. Food Chem. 2008, 56 (13), 4874-4900.
6. Winiarska-Mieczan, A.; Kwiecien, M. [Avian egg's white ovomucoid as food-allergen for human]. Postepy Biochem. 2007, 53 (3), 212-217.
7. Elsayed. S.; Apold, J. Immunochemical analysis of cod fish allergen M: locations of the immunoglobulin binding sites as demonstrated by the native and synthetic peptides. Allergy 1983, 38 (7), 449-459.
8. Hamada, Y.: Nagashima, Y.; Shiomi, K. Identification of collagen as a new fish allergen. Biosci. Biotechnol. Biochem. 2001, 65 (2), 285-291.
9. Lim, D. L.; Neo, K. H.; Yi, F. C.; Chua, K. Y.; Goh, D. L.; Shek, L. P.; Giam, Y. C.; Van Bever, H. P.; Lee, B. W. Parvalbuminthe major tropical fish allergen. Pediatr. Allergy Immunol. 2008, 19 (5), 399-407.
10. Jarvinen, K. M.; Chatchatee, P.; Bardina, L.; Beyer, K.; Sampson, H. A. IgE and IgG binding epitopes on alpha-lactalbumin and beta-lactoglobulin in cow's milk allergy. Int. Arch. Allergy Immunol. 2001, 126 (2), 111-118.
11. Bidat, E. Food allergy in children. Arch. Pediatr. 2006, 13 (10), 1349-1353.
12. La Vieille, S.; Vilain, A. C.; Martin, A. Prevention of Food Allergies in France a "Network for Food Allergenic Risk", Coordinated by the French Food Safety Agency (AFSSA). Eur. Ann. Allergy Clin. Immunol. 2004, 36 (3), 94-95.
13. Eigenmann, P. A. Anaphylaxis to cow's milk and beef meat proteins. Ann. Allergy Asthma Immunol. 2002, 89 (6 Suppl 1), 61-64.
14. Sandier, M.; Li, N. Y.; Jarrett, N.; Glover, V. Dietary migraine: recent progress in the red (and white) wine story. Cephalalgia 1995, 15 (2), 101-103.
15. Vally, H.; Carr, A.; El-Saleh, J.; Thompson, P. Wine-induced asthma: a placebo-controlled assessment of its pathogenesis. J. Allergy Clin. Immunol. 1999, 103 (1 Pt 1), 41-46.
16. Kalogeromitros, D. C.; Makris, M. P.; Gregoriou, S. G.; Mousatou, V. G.; Lyris, N. G.; Tarassi, K. E.; Papasteriades, C. A. Grape anaphylaxis: a study of 11 adult onset cases. Allergy Asthma Proc. 2005, 26 (1), 53-58.
17. Mur, P.; Feo Brito, F.; Bartolome, B.; Galindo, P. A.; Gomez. E.; Borja. J.; Alonso. A. Simultaneous allergy to vine pollen and grape. J. Invest. Allergol Clin. Immunol. 2006, 16 (4), 271-273.
18. Rodriguez, A.; Matheu, V.; Trujillo, M. J.; Martinez, M. I.; Baeza, M. L.; Barranco, R.; Frutos, C.; Zapatero, L. Grape allergy in paediatric population. Allergy 2004, 59 (3), 364.
19. Marchal, R.; Lallement, A.; Jeandet, P.; Establet, G. Clarification of Muscat musts using wheat proteins and the flotation technique. J. Agric. Food Chem. 2003, 51 (7), 2040-2048.
20. Marchal, R.; Marchal-Delahaut, L.; Lallement, A.; Jeandet, P. Wheat gluten used as a clarifying agent of red wines. J. Agric. Food Chem. 2002, 50 (1), 177-184.
21. Rolland, J. M.; Apostolou, E.; Deckert, K.; de Leon, M. P.; Douglass, J. A.; Glaspole, I. N.; Bailey. M.: Stockley, C. S.; O'Hehir, R. E. Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis. Nutrition 2006, 22 (9), 882-888.
22. Moneret-Vautrin, D. A.; Kanny, G. Update on threshold doses of food allergens: implications for patients and the food industry. Curr. Opin. Allergy Clin. Immunol. 2004, 4 (3), 215-219.
23. Weber, P.; Steinhart, H.; Paschke, A.; Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by, ELISA. J. Agric. Food Chem. 2007, 55 (8), 3127-3133.
24. Rolland, J. M.; Apostolou, E.; de Leon, M. P.; Stockley, C. S.; O'Hehir, R. E. Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrapederived tannins. J. Agric. Food Chem. 2008, 56 (2). 349-354.
25. McCaskill. A. C.; Hosking, C. S.; Hill, D. J. Anaphylaxis following intranasal challenge of mice sensitized with ovalbumin. Immunology 1984, 51 (4), 669-677.
26. Vally, H.; Thompson, P. J. Allergic and asthmatic reactions to alcoholic drinks. Addict. Biol. 2003, 8 (1), 3-11.
27. Bauza, T.; Kanny, G.; Blaise, A. Les amines biogènes des vins: métabolisme et toxicité. Bull. OVI 1995, 767-768.
28. Jarisch, R.; Wantke, F. Wine and headache. Int. Arch. Allergy Immunol. 1996, 110 (1), 7-12.
29. Wantke, F.; Gotz, M.; Jarisch, R. The red wine provocation test: intolerance to histamine as a model for food intolerance. Allergy Proc. 1994, 15 (1), 27-32.
30. Malone, M. H.; Metcalfe, D. D. Histamine in foods: its possible role in non-allergic adverse reactions to ingestants. N. Engl. Reg. Allergy Proc. 1986. 7 (3), 241-245.
31. Drevets, C. C.; Seebohm, P. M. Dermatitis from alcohol. J. Allergy 1961, 32, 277-282.
32. Pradalier, A.; Artigou, C.; Dry, J. Alcohol and urticaria. Ann. Med. Interne (Paris) 1985, 136 (3), 216-218.
33. Rilliet, A.; Hunziker, N.; Brun, R. Alcohol contact urticaria syndrome (immediate-type hypersensitivity). Case report. Dermatologica 1980, 161 (6), 361-364.
34. Dearman, R. J.; Kimber, I. Determination of protein allergenicity: studies in mice. Toxicol. Lett. 2001, 120 (1-3), 181-186.
35. Dearman, R. J.; Stone, S.; Caddick, H. T.; Basketter, D. A.; Kimber, I. Evaluation of protein allergenic potential in mice: doseresponse analyses. Clin. Exp. Allergy 2003, 33 (11), 1586-1594.
36. Untersmayr, E.; Scholl, I.; Swoboda, I.; Beil, W. J.; Forster-Waldl, E.; Walter, F.; Riemer, A.; Kraml, G.; Kinaciyan, T.; Spitzauer, S.; Boltz-Nitulescu, G.; Scheiner, O.; Jensen-Jarolim, E. Antacid medication inhibits digestion of dietary proteins and causes food allergy: a fish allergy model in BALB/c mice. J. Allergy Clin. Immunol. 2003, 112 (3), 616-623.
37. Lei, H. Y.; Lee, S. H.; Leir. S. H. Antigen-induced anaphylactic death in mice. Int. Arch. Allergy Immunol. 1996, 109 (4), 407-412.
38. Li, X.; Huang, C. K.; Schofield, B. H.; Burks, A. W.; Bannon, G. A.; Kim, K. H.; Huang, S. K.; Sampson, H. A. Strain-dependent induction of allergic sensitization caused by peanut allergen DNA immunization in mice. J. Immunol. 1999, 162 (5). 3045-52.
39. Oettgen, H. C.; Martin, T. R.; Wynshaw-Boris, A.; Deng, C.; Drazen, J. M.; Leder, P. Active anaphylaxis in IgE-deficient mice. Nature 1994, 370 (6488), 367-370.
40. Ito, K.; Inagaki-Ohara, K.; Murosaki, S.; Nishimura, H.; Shimokata, T.; Torii, S.; Matsuda, T.; Yoshikai, Y. Murine model of IgE production with a predominant Th2-response by feeding protein antigen without adjuvants. Eur. J. Immunol. 1997, 27 (12), 3427-3437.
41. Astwood, J. D.; Leach, J. N.; Fuchs, R. L. Stability of food allergens to digestion in vitro. Nat. Biotechnol. 1996, 14 (10), 1269-1273.
42. Hefle, S. L.; Lemanske, R. F., Jr.; Bush, R. K. Adverse reaction to lupine-fortified pasta. J. Allergy Clin. Immunol. 1994, 94 (2 Pt 1), 167-172.
43. Fu, T. J. Digestion stability as a criterion for protein allergenicity assessment. Ann. N. Y. Acad. Sci 2002, 964, 99-110.
44. Fu, T. J.; Abbott, U. R.; Hatzos, C. Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study. J. Agric. Food Chem. 2002, 50 (24), 7154-7160.
45. Aas, K.; Elsayed, S. M. Characterization of a major allergen (cod). Effect of enzymic hydrolysis on the allergenic activity. J. Allergy 1969, 44 (6), 333-343.
46. Elsayed, S.; Aas, K. Characterization of a major allergen (cod). Observations on effect of denaturation on the allergenic activity. J. Allergy 1971, 47 (5), 283-291.
47. Untersmayr, E.; Poulsen, L. K.; Platzer, M. H.; Pedersen, M. H.; Boltz-Nitulescu, G.; Skov, P. S.; Jensen-Jarolim, E. The effects of gastric digestion on codfish allergenicity. J. Allergy Clin. Immunol. 2005, 115 (2). 377-382.
48. Sakai, K.; Yoshino, K.; Satter, M. A.; Ota, F.; Nii, Y.; Fukuta, K.; Ueda, N.; Shimizu, Y.; Yamamoto, S. Effects of pH variation and NaCl on in vitro digestibility of cow's milk proteins in commercially available infant formulas. J. Nutr. Sci. Vitaminol. (Tokyo) 2000, 46 (6), 325-328.