Absence of allergenic residues in experimental and commercial wines fined with caseinates

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1438-1445

  Restani, Patrizia ^a   Uberti, Francesca ^a   Danzi, Roberta ^b   Ballabio, Cinzia ^a   Pavanello, Francesco ^b   Tarantino, Chiara ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b Unione Italiana Vini   (Italy)

^c Euroclone SpA   (Italy)

Author keywords

Caseinates; Fining agent; Food allergy; Milk allergens

Indexed keywords

CASEINATES; ELISA TEST; FOOD ALLERGIES; HIGH SENSITIVITY; IMMUNOBLOTTING; MILK ALLERGENS; PHYSICOCHEMICAL CHARACTERISTICS; REFINING AGENTS; WINE SAMPLE;

POTASSIUM;

ALLERGEN; ALLERGENIC RESIDUE; BENTONITE; PHOSPHOPROTEIN; POTASSIUM CASEINATE; UNCLASSIFIED DRUG; CASEIN;

ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOBLOTTING; PHYSICAL CHEMISTRY; WINE; ADVERSE EFFECTS; ANALYSIS; FOOD ALLERGY; IMMUNOLOGY;

ALLERGENS; CASEINS; FOOD HYPERSENSITIVITY; WINE;

EID: 84861101011     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.050     Document Type: Article

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