Allergenicity of wine containing processing aids: A double-blind, placebo-controlled food challenge

Journal of Investigational Allergology and Clinical Immunology

Volumn 19, Issue 3, 2009, Pages 210-217

  Kirschner, S ^a   Belloni, B ^a   Kugler, C ^a   Ring, J ^a,b   Brockow, Knut ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

Albumin; Allergen labeling; Casein; Fining agent; Fish gelatin; Food allergy; Isinglass; Lysozyme; Processing aids; Wine

Indexed keywords

CARBOHYDRATE; CASEIN; GELATIN; IMMUNOGLOBULIN E; LYSOZYME; OVALBUMIN;

ADULT; AGED; ALLERGENICITY; ARTICLE; CLINICAL ARTICLE; CLINICAL FEATURE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; EGG; EGG ALLERGY; FEMALE; FISH; FOOD ALLERGY; HUMAN; MALE; MILK; MILK ALLERGY; PRICK TEST; RANDOMIZED CONTROLLED TRIAL; VINICULTURE; WINE;

ADULT; AGED; ALLERGENS; ANIMALS; DOUBLE-BLIND METHOD; EGGS; FEMALE; FISH PRODUCTS; FOOD CONTAMINATION; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; MILK; WINE;

EID: 67651173349     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article

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