Mass spectrometry detection of egg proteins in red wines treated with egg white

Food Control

Volumn 23, Issue 1, 2012, Pages 87-94

  Tolin, Serena ^a,b   Pasini, Gabriella ^a   Curioni, Andrea ^a   Arrigoni, Giorgio ^a,b   Masi, Antonio ^a   Mainente, Federica ^c   Simonato, Barbara ^c  

^a UNIVERSITY OF PADOVA   (Italy)

^b VENETIAN INSTITUTE OF MOLECULAR MEDICINE   (Italy)

^c UNIVERSITY OF VERONA   (Italy)

Author keywords

Allergy; Egg; Fining; Mass spectrometry; Wine

Indexed keywords

EID: 80052143357     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.06.016     Document Type: Article

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