Determination of the bovine food allergen casein in White wines by quantitative indirect ELISA, SDS-PAGE, Western blot and Lmmunostaining

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 18, 2009, Pages 8399-8405

  Patrick, Weber ^a   Hans, Steinhart ^a   Angelika, Paschke ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Allergy; Alpha lactalbumin; Bentonite; Beta lactoglobulin; Casein; Caseinate; Elisa; Fining agents; Immunoassay; Loael; Noael; Sds page; Western blot; Wine

Indexed keywords

ALLERGEN; BENTONITE; CASEIN;

ADULT; ANIMAL; ARTICLE; CATTLE; DOSE RESPONSE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; FOOD HANDLING; HUMAN; IMMUNOASSAY; IMMUNOLOGY; METHODOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; WESTERN BLOTTING; WINE;

ADULT; ALLERGENS; ANIMALS; BENTONITE; BLOTTING, WESTERN; CASEINS; CATTLE; DOSE-RESPONSE RELATIONSHIP, IMMUNOLOGIC; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD HANDLING; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOASSAY; WINE;

BOVINAE;

EID: 70349306531     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9013982     Document Type: Article

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