National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006

Journal of Allergy and Clinical Immunology

Volumn 126, Issue 4, 2010, Pages

  Liu, Andrew H ^a   Jaramillo, Renee ^b   Sicherer, Scott H ^c   Wood, Robert A ^d   Bock, S Allan ^a   Burks, A Wesley ^e   Massing, Mark ^b   Cohn, Richard D ^b   Zeldin, Darryl C ^f  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^b SRA International Inc   (United States)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^d JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e DUKE UNIVERSITY MEDICAL CENTER   (United States)

^f NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

Author keywords

Asthma; eczema; egg; food allergy; food sensitization; food specific serum IgE; hay fever; milk; peanut; prevalence; risk; shrimp

Indexed keywords

IMMUNOGLOBULIN E;

ADOLESCENT; ADULT; ARTICLE; ASTHMA; CHILD; ECZEMA; EGG ALLERGY; FEMALE; FOOD ALLERGY; HAY FEVER; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK ALLERGY; PEANUT ALLERGY; PRESCHOOL CHILD; PREVALENCE; PRIORITY JOURNAL; RACE DIFFERENCE; RISK FACTOR; SCHOOL CHILD; SEX DIFFERENCE; SHRIMP; SOCIAL STATUS;

EID: 77957811650     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2010.07.026     Document Type: Article

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