Alternative dietary protein sources for Atlantic salmon (Salmo salar L.) effect on intestinal microbiota, intestinal and liver histology and growth

Aquaculture Nutrition

Volumn 20, Issue 4, 2014, Pages 381-398

  Hartviksen, M ^a,b   Vecino, J L G ^a   Ringo E ^b   Bakke, A M ^c   Wadsworth, S ^a   Krogdahl, Å ^c   Ruohonen, K ^a   Kettunen, A ^d,e  

^a CARGILL INC   (United States)

^b UNIVERSITY OF TROMSØ   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d Alimetrics   (Finland)

^e Savcor Forest   (Finland)

Author keywords

Bacteria; Intestine; Microscopy; Protein; QPCR; Salmon

Indexed keywords

BACTERIA (MICROORGANISMS); CORYNEBACTERIACEAE; GLYCINE MAX; HELIANTHUS; LACTOBACILLACEAE; PISUM SATIVUM; SALMO SALAR;

EID: 84903902602     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/anu.12087     Document Type: Article

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