Influences of incubation temperature and various saccharides on the production of organic acids and gases by gut microbes of rainbow trout Oncorhynchus mykiss in a micro-scale batch culture

Journal of Comparative Physiology - B Biochemical, Systemic, and Environmental Physiology

Volumn 171, Issue 6, 2001, Pages 441-447

  Kihara, M ^a   Sakata, T ^b  

^a Maruha Nichiro Holdings Inc   (Japan)

^b ISHINOMAKI SENSHU UNIVERSITY   (Japan)

Author keywords

Chitin; Hindgut fermentation; Organic acid; Rainbow trout; Temperature

Indexed keywords

ACID; ALGINIC ACID; CHITIN; GALACTOSUCROSE; GLUCOSE; GLUCURONIC ACID; HEXURONIC ACID; TRISACCHARIDE;

ANIMAL; ARTICLE; CHEMISTRY; COLLOID; DRUG EFFECT; FERMENTATION; GAS; INCUBATOR; INTESTINE; METABOLISM; MICROBIOLOGY; RAINBOW TROUT; TEMPERATURE;

ACIDS; ALGINATES; ANIMALS; CHITIN; COLLOIDS; FERMENTATION; GASES; GLUCOSE; GLUCURONIC ACID; HEXURONIC ACIDS; INCUBATORS; INTESTINES; ONCORHYNCHUS MYKISS; TEMPERATURE; TRISACCHARIDES;

EID: 0034869714     PISSN: 01741578     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003600100190     Document Type: Article

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