Alcohol-soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, Salmo salar L.

Journal of Fish Diseases

Volumn 19, Issue 1, 1996, Pages 47-53

  Van Den Ingh, T S G A M ^a   Olli, J J ^b   Krogdahl, A ^c  

^a UTRECHT UNIVERSITY   (Netherlands)

^b NOFIMA   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; SALMO SALAR;

EID: 0001842562     PISSN: 01407775     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2761.1996.tb00119.x     Document Type: Article

References (14)

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