The application of polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) method in microbial screening

African Journal of Biotechnology

Volumn 10, Issue 46, 2011, Pages 9387-9395

  Chen, Tingtao ^a   Wang, Mengjuan ^a   Jiang, Shuying ^a   Xiong, Shunqiang ^a   Wei, Hua ^a,b  

^a State Key Laboratory of Food Science and Technology   (China)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Bacteria; Bifidobacteria; Denaturing gradient gel electrophoresis (DGGE); Fungi; Lactobacillus; Microbial screening; Sourdoughs; Viili

Indexed keywords

BACTERIAL DNA; DNA 16S; DNA FRAGMENT;

ARTICLE; BACILLUS; BIFIDOBACTERIUM; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA SEQUENCE; FEASIBILITY STUDY; FERMENTATION TECHNIQUE; FERMENTED PRODUCT; FUNGUS; GENE AMPLIFICATION; LACTOBACILLUS; MICROBIAL DIVERSITY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SCREENING; SEQUENCE ALIGNMENT; SOURDOUGH; SPECIES DISTRIBUTION; SPECIES DOMINANCE; STRAIN IDENTIFICATION; STREPTOCOCCUS; TEST RETEST RELIABILITY; VIILI;

FUNGI; LACTOBACILLUS;

EID: 80052165309     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb10.2092     Document Type: Article

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