Production of short-chain fatty acids and gas from various oligosaccharides by gut microbes of carp (Cyprinus carpio L.) in micro-scale batch culture

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 132, Issue 2, 2002, Pages 333-340

  Kihara, Minoru ^a   Sakata, Takashi ^b  

^a Maruha Nichiro Holdings Inc   (Japan)

^b ISHINOMAKI SENSHU UNIVERSITY   (Japan)

Author keywords

Batch culture; Carp; Fermentation; Gas; Hindgut; Microbe; Oligosaccharide; SCFA; Teleost

Indexed keywords

CARBOXYLIC ACID; GENTIOBIOSE; LACTOSE; LACTULOSE; OLIGOSACCHARIDE; RAFFINOSE; SHORT CHAIN FATTY ACID; SUCROSE; VOLATILE FATTY ACID;

ARTICLE; BACTERIUM CULTURE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CARP; CHEMICAL STRUCTURE; CONTROLLED STUDY; FATTY ACID SYNTHESIS; FERMENTATION; GAS; INCUBATION TIME; INTESTINE FLORA; NONHUMAN; SOYBEAN; ANIMAL; BIOSYNTHESIS; INTESTINE; KINETICS; METABOLISM; MICROBIOLOGY;

CYPRINUS CARPIO; GLYCINE MAX; MAMMALIA; TELEOSTEI;

ANIMALS; CARPS; FATTY ACIDS, VOLATILE; FERMENTATION; GASES; INTESTINES; KINETICS; OLIGOSACCHARIDES;

EID: 0035999598     PISSN: 10956433     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1095-6433(02)00029-6     Document Type: Article

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