The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): A microbial and electron microscopical study

Aquaculture Research

Volumn 37, Issue 16, 2006, Pages 1644-1653

  Ringø, Einar ^a,b,c   Sperstad, Sigmund ^c   Myklebust, Reidar ^d   Mayhew, Terry M ^e   Mjelde, Agnar ^f   Melle, Webjørn ^b   Olsen, Rolf Erik ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c UNIVERSITY OF TROMSØ   (Norway)

^d UNIVERSITY OF BERGEN   (Norway)

^e UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^f NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

Author keywords

Atlantic salmon; Bacteria; Dietary krill; Feed conversion; Growth; Hindgut; Meganyctiphanes norvegica

Indexed keywords

BACTERIUM; CRUSTACEAN; DIETARY SHIFT; GROWTH RATE; PROTEIN; SALMONID; TRANSMISSION ELECTRON MICROSCOPY;

ACINETOBACTER LWOFFII; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); EUPHAUSIACEA; MEGANYCTIPHANES NORVEGICA; MICROBACTERIUM LUTEOLUM; MICROBACTERIUM OXYDANS; NEGIBACTERIA; PISCICOLA; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS FULGIDA; PSEUDOMONAS REACTANS; PSYCHROBACTER; PSYCHROBACTER GLACINCOLA; SALMO SALAR; STAPHYLOCOCCUS; STAPHYLOCOCCUS EQUORUM; STENOTROPHOMONAS; STENOTROPHOMONAS MALTOPHILIA;

EID: 33751257151     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2006.01611.x     Document Type: Article

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