Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water

Aquaculture Research

Volumn 37, Issue 13, 2006, Pages 1348-1359

  Gill, Navneet ^a   Higgs, David A ^a   Skura, Brent J ^a   Rowshandeli, Mahmoud ^a   Dosanjh, Bakhshish S ^b   Mann, Jason ^b   Gannam, Ann L ^c  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b CARGILL INC   (United States)

^c ABERNATHY FISH TECHNOLOGY CENTER   (United States)

Author keywords

Atlantic salmon; Growth; Salmo salar; Sunflower meal

Indexed keywords

DIGESTIBILITY; FECES; NUTRITIVE VALUE; PROTEIN; SALMONID; SEAWATER; SETTLING BEHAVIOR;

ENGRAULIDAE; HELIANTHUS; SALMO SALAR;

EID: 33748697030     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2006.01567.x     Document Type: Article

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