Properties of model systems of sunflower oil and green coffee extract after heat treatment and storage

LWT

Volumn 59, Issue 1, 2014, Pages 467-478

  Budryn, Grazyna ^a   Nebesny, Ewa ^a   Zyzelewicz, Dorota ^a   Oracz, Joanna ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Antioxidant activity; Fatty acids; Green coffee; Oxidative stability; Sunflower oil

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; FREE RADICALS; REDOX REACTIONS; SUNFLOWER OIL;

AFTER-HEAT TREATMENT; ANTIOXIDANT ACTIVITIES; EGG WHITE PROTEINS; FATTY ACIDS PROFILES; GREEN COFFEE; MODELLING SYSTEMS; OXIDATIVE STABILITY; OXIDATIVE STATUS; PEROXIDE VALUE; PROPERTY;

FATTY ACIDS;

HELIANTHUS;

EID: 84903773374     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.048     Document Type: Article

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