Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3409-3414

  Sim, Wei Lin Sandra ^a   Han, Ming Yong ^b   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b INSTITUTE OF MATERIALS RESEARCH AND ENGINEERING   (Singapore)

Author keywords

Antioxidant; Chlorogenic acid; Free radical; Microemulsion; Synergistic effect

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CHLOROGENIC ACID; LINOLEIC ACID; LINOLEIC ACID METHYL ESTER; MICROSPHERE; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; STYRENE;

ARTICLE; CHEMISTRY; DRUG POTENTIATION; EMULSION; OXIDATION REDUCTION REACTION;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CHLOROGENIC ACID; DRUG SYNERGISM; EMULSIONS; LINOLEIC ACIDS; MICROSPHERES; OXIDATION-REDUCTION; PHENOLS; REACTIVE OXYGEN SPECIES; STYRENE;

EID: 66149132745     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8040484     Document Type: Article

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