Comparison between normal coffee and decaffeinated coffee effects on lymphocytes and macrophages: Role of the antioxidant activity of caffeine

Journal of Food Biochemistry

Volumn 35, Issue 3, 2011, Pages 877-897

  Davicino, Roberto ^a   Alonso, Rosario ^a   Anesini, Claudia ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; CATALASE-LIKE ACTIVITY; CELL ACTIVATION; CELLULAR METABOLISM; COFFEA ARABICA; IMMUNE CELLS; NITROBLUE TETRAZOLIUM; REACTIVE OXYGEN SPECIES; SUPEROXIDE ANIONS; SUPEROXIDES;

CALCIUM; CYTOLOGY; MACROPHAGES; MAMMALS; OXYGEN; PHYSIOLOGY;

COFFEE;

COFFEA ARABICA; MUS;

EID: 79958214337     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00427.x     Document Type: Article

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