Relationship between redox potential and chain-breaking activity of model systems and foods

Food Chemistry

Volumn 88, Issue 1, 2004, Pages 79-83

  Nicoli, M Cristina ^a   Toniolo, Rosanna ^a   Anese, Monica ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Chain breaking activity; Food antioxidants; Redox potential

Indexed keywords

ANTIOXIDANT ACTIVITY; ARTICLE; FOOD ANALYSIS; FOOD PRESERVATION; GLUCOSE OXIDATION; HEAT TREATMENT; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHOTOOXIDATION; STORAGE;

EID: 3042555489     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.12.026     Document Type: Article

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