GC analysis of changes in the fatty acid composition of sunflower and olive oils heated with quercetin, caffeic acid, protocatechuic acid, and butylated hydroxyanisole

Acta Chromatographica

Volumn , Issue 18, 2007, Pages 15-23

  Kowalski, R ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34548265159     PISSN: 12332356     EISSN: 20835736     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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