Potential health implication of in vitro human low-density lipoprotein-vitamin e oxidation modulation by polyphenols derived from côte d'ivoire's oil palm species

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9166-9171

  Monde, Absalome ^a,b   Carbonneau, Marie Annette ^b   Michel, Françoise ^b,c   Lauret, Celine ^b   Diabate, Sekou ^d   Konan, Eugene ^d   Sess, Daniel ^a   Cristol, Jean Paul ^b,c  

^a University of Cocody   (France)

^b University Montpellier 1 et 2   (France)

^c LAPEYRONIE HOSPITAL   (France)

^d National Centre of Agronomic Research (CNRA)   (France)

Author keywords

crude palm oil; Cu 2+ and AAPH mediated oxidations; dietary polyphenols; LDL Vitamin E

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; CHRONIC DISEASE; CONJUGATED DIENES; CRUDE PALM OIL; ELAEIS GUINEENSIS; GASTROINTESTINAL TRACT; IN-VITRO; IN-VIVO; LAG-TIME; LDL-VITAMIN E; LOW DENSITY LIPOPROTEINS; OIL PALM; OXIDATION RATES; POLYPHENOLIC COMPOUND; POLYPHENOLS; POTENTIAL HEALTH; TOTAL PHENOLIC CONTENT; VITAMIN-E;

AGENTS; AGRONOMY; NUTRITION; OLEFINS; PHENOLS; VEGETABLE OILS;

OXIDATION;

ALPHA TOCOPHEROL; ANTIOXIDANT; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; FLAVONOID; LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; RUTOSIDE;

ARECACEAE; ARTICLE; CHEMISTRY; FRUIT; HUMAN; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; ARECACEAE; CAFFEIC ACIDS; CHLOROGENIC ACID; FLAVONOIDS; FRUIT; HUMANS; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; PHENOLS; RUTIN; VITAMIN E;

ELAEIS; ELAEIS GUINEENSIS;

EID: 80052602921     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201658g     Document Type: Article

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