SCOPUS 정보 검색 플랫폼

Journal of Food Protection

Volumn 65, Issue 5, 2002, Pages 845-847

Fate of Escherichia coli O157:H7 in coleslaw during storage

(6) Wu, F M a,b Beuchat, L R a Doyle, M P a Garrett, V c Wells, J G c Swaminathan, B c

a UNIVERSITY OF GEORGIA (United States)

b MS D 63 (United States)

c NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

ARTICLE; BACTERIAL COUNT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PH; TEMPERATURE; TIME;

COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; TEMPERATURE; TIME FACTORS;

EID: 0036014002 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.5.845 Document Type: Article

Times cited : (13)

References (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.