Challenge studies with selected pathogenic bacteria on freshly peeled Hamlin orange

Journal of Food Science

Volumn 63, Issue 2, 1998, Pages 359-362

  Pao, Steven ^a   Brown, G Eldon ^a   Schneider, Keith R ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b ABC Research Corporation   (United States)

Author keywords

E. coli; Fresh peeled; Listeria; Oranges; Salmonella

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 0031878280     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15742.x     Document Type: Article

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