Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon Bologna by interaction of fermentation pH, heating temperature, and time

Journal of Food Protection

Volumn 61, Issue 2, 1998, Pages 152-157

  Ellajosyula, Kameswar R ^a   Doores, Stephanie ^a   Mills, Edward W ^a   Wilson, Richard A ^a   Anantheswaran, Ramaswamy C ^a   Knabel, Stephen J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032006519     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.2.152     Document Type: Article

References (25)

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