Use of an autobioluminescent Salmonella hadar to monitor the effects of acid and temperature treatments on cell survival and viability on lactic acid-treated poultry carcasses

Journal of Food Protection

Volumn 61, Issue 11, 1998, Pages 1439-1445

  Bautista, D A ^a,b   Chen, J ^a,c   Barbut, S ^a   Griffiths, M W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID TREATMENT; BACTERIUM ISOLATION; BIOLUMINESCENCE; CELL SURVIVAL; CELL VIABILITY; INCUBATION; LACTIC ACID; METABOLIC ACTIVITY; MONITORING; PHOTOBACTERIUM PHOSPHOREUM; TEMPERATURE TREATMENT;

SALMONELLA HADAR;

EID: 0032211779     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.11.1439     Document Type: Article

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