Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in fresh and thermally processed orange juice

Journal of Food Protection

Volumn 65, Issue 10, 2002, Pages 1586-1589

  Alwazeer, Duried ^a   Cachon, Remy ^a   Divies, Charles ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CITRUS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036802058     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.10.1586     Document Type: Article

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