Final optical density and growth rate; Effects of temperature and NaCl differ from acidity

International Journal of Food Microbiology

Volumn 43, Issue 3, 1998, Pages 195-203

  Krist, Karen A ^a   Ross, Thomas ^a   McMeekin, Thomas A ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Acidity; Cell yield; Energy burden; Growth rate; Optical density; Temperature; Water activity

Indexed keywords

BETAINE; PROTON; SODIUM CHLORIDE; WATER;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOMASS; CONTROLLED STUDY; ENERGY TRANSFER; ESCHERICHIA COLI; FOOD CONTROL; GROWTH RATE; HIGH TEMPERATURE; LOW TEMPERATURE; MODEL; NONHUMAN; OPTICAL DENSITY; PH; POPULATION DENSITY; PREDICTION; TEMPERATURE;

BETAINE; ENERGY METABOLISM; ESCHERICHIA COLI; FOOD MICROBIOLOGY; GLUCOSE; HEAT; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; NEPHELOMETRY AND TURBIDIMETRY; REGRESSION ANALYSIS; SODIUM CHLORIDE; WATER;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0032497280     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00110-X     Document Type: Article

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